Can be enjoyed hot or cold. Cooking appliances vary. These instructions are given as a guide. Electric 160°C, Gas Mark 3, Time 8-10 mins 1. Preheat oven to temperature indicated. 2. Remove outer packaging leaving pies in foil. 3. Place on a baking tray in the centre of the oven and cook for 8-10 minutes. 4. Allow to stand for 2 minutes. 5. Remove foils from pies and serve. Warning: The mincemeat filling in the pies will be extremely hot.
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